Bitter Melon con Sisig (Ampalaya / Bitter Gourd)
Bitter Melon con Sisig (Ampalaya / Bitter Gourd)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter melon con sisig (ampalaya / bitter gourd). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter melon con sisig (ampalaya / bitter gourd) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
  1. Take 1/2-1 small bitter melon/gourd, sliced thin
  2. Get 100-200 g fresh pork sisig
  3. Prepare 1/2 small red onion, diced
  4. Take 5 garlic cloves, minced
  5. Take 1 Tbsp oil
  6. Make ready 1-2 fresh eggs
  7. Get 1 small tomato, chopped with juices
  8. Take 1 dash Knorr or soy seasoning
  9. Prepare to taste Salt & pepper
  10. Get 1 pan boiling water
  11. Take 1 handful fine salt
Steps to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
  1. Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness.
  2. After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside.
  3. In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute.
  4. Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well.
  5. Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg.
  6. I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot.

So that’s going to wrap this up with this special food bitter melon con sisig (ampalaya / bitter gourd) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!