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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Make ready Vegetables
2. Make ready 2 cups red peppers, cubed
3. Prepare 2 cups sweet onions, cubed
4. Take 2 cups broccoli, deflowered
5. Make ready Meatballs:
6. Prepare 1 lbs. Ground Beef (80% lean)
7. Take 1/2 cup sweet onions, chopped fine
8. Take 1/2 cup Pastene Italian bread crumbs
9. Prepare 1/4 cup milk
10. Take 1 tsp. Worcestershire sauce
11. Take 1 tsp. sea salt
12. Get 1/4 tsp. black pepper
13. Make ready 1 egg
14. Take Meatball Sauté
15. Prepare 2 tbsp. Olive Oil
16. Get 1 tbsp. Worcestershire sauce
17. Take Sweet N' Sour Sauce
18. Make ready 1 cup ketchup
19. Prepare 3/4 cup cold water
20. Prepare 1/3 cup vinegar
21. Make ready 1/2 cup brown sugar
22. Prepare 1 can pineapple chunks (20 oz.)
23. Make ready 1/2 tsp. black pepper
24. Prepare 1/2 tsp. chilli powder

Steps to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

So that’s going to wrap this up with this special food sheik's sweet n' sour meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!