Sausage Pasta
Sausage Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta:
  1. Make ready 1 red onion
  2. Take 4 pre-grilled red capsicum from jar
  3. Prepare 4 sprigs rosemary
  4. Prepare 4 pork sausages or 2 pork and 2 veg/vegan
  5. Make ready 1 tbsp fennel seeds
  6. Make ready 1 clove garlic
  7. Prepare 200 grams fusili pasta
  8. Make ready 1/2 jar pasata
  9. Make ready 2 tbsp balsamic vinegar
  10. Prepare optional salad
  11. Prepare Lettuce, rocket, cress
  12. Take 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Instructions to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap this up with this special food sausage pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!