Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini cheese biscuits with greek yogurt. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini cheese biscuits with Greek Yogurt is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Make ready 3 cups all purpose flour (390g)
  2. Make ready 1 tablespoon granulated sugar
  3. Make ready 2 1/2 teaspoons baking powder (8g)
  4. Get 1/2 teaspoon baking soda
  5. Get 1/2 teaspoon salt
  6. Prepare 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Make ready 3/4 cup cold plain Greek yogurt (185g)
  8. Get 100 g grated Cheddar cheese (Parmesan ok)
  9. Prepare 1 large egg beaten
  10. Get 3 tablespoons cold water
  11. Prepare 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Instructions to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

So that’s going to wrap this up with this special food mini cheese biscuits with greek yogurt recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!