Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pisang bolen (banana turnover). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pisang Bolen (Banana Turnover) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pisang Bolen (Banana Turnover) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pisang Bolen (Banana Turnover):
- Prepare 1 sheets puff pastry dough (store bought)
- Prepare 2-3 very ripe plaintains
- Prepare as needed Granulated sugar,
- Take Egg wash
- Get 1 egg, beaten
- Get 1 tbs water
Steps to make Pisang Bolen (Banana Turnover):
- Preheat the oven to 350°F.
- Cut all the plaintain into 9 pieces then half each piece.
- Unfold the puff pastry sheet.
- Cut the sheet into 9 equal parts.
- Roll out each part to 4x4 inch.
- Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
- Fold it like an envelope. Make sure the seams are closed tightly.
- Place it on a lined baking sheet (seam side down).
- Repeat the process for the remaining pastry sheet and plaintain.
- Brush the top with egg wash.
- Bake for 40 minutes.
- Let them cool down and serve.
So that’s going to wrap this up with this special food pisang bolen (banana turnover) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
