Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tamagoyaki with mulberry leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamagoyaki with Mulberry Leaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tamagoyaki with Mulberry Leaves is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Get 12 mulberry leaves
- Take 10 eggs
- Prepare 1 tsp salt
- Make ready 2 tsp sugar
- Take 50 ml water
- Make ready Oil for frying
Steps to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that is going to wrap it up with this exceptional food tamagoyaki with mulberry leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
