Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I have loved my whole life. They are nice and they look fantastic.
Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. See recipes for Cola marinated pork steaks too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Make ready 350 gram gooseberries
- Get 1 onion, finely chopped
- Get 2 red chilies (or more if you like some heat or less), finely chopped
- Get 1 cm ginger (or thereabouts), peeled and grated
- Prepare 100 ml white wine vinegar
- Make ready 1 tsp salt
- Take 1 generous few turns of pepper (am using black pepper)
- Make ready 125 gram granulated sugar
- Take 1 tsp English mustard powder
- Get 140 gram cooked beetroot
Master crispy crackling with this simple roast pork shoulder recipe and you'll have the perfect roast dinner. Put the onions and carrots into a large roasting tin, drizzle with olive oil and shake around to coat. While the pork is cooking, make the apple sauce. These onion rings will pair great with my Air Fryer Cheeseburgers and Air Fryer Homemade French Fries.
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
This is also a recipe you can tailor to your dietary Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl. I have been trying to make fried onion rings but always failed. I found this recipe and tried exactly as the recipe and it was a huge success. Exactly the style I was looking for! As recommended I dusted the onions with floor before the batter and it coated them perfectly.
So that’s going to wrap it up with this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
