Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Prepare 2 cups whole wheat flour
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Make ready 2 eggs lightly beaten
- Make ready 1 teaspoon vanilla extract
- Take 1 container (5-6oz) Greek vanilla yogurt
It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. They are kid-friendly and nutritious - great for breakfast or school lunchbox. I made way too many whipped sweet potatoes yesterday for Mr. How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay.
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