Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple cider pulled chicken tartine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple Cider Pulled Chicken Tartine is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Make ready Chicken:
  2. Prepare 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Get 1 Red Onion Coarsely Sliced,
  4. Take 3 Cloves Garlic,
  5. Make ready 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Take 1 TSP English Mustard Powder,
  8. Prepare 1/2 TSP Smoked Paprika,
  9. Prepare Pinch Dried Mushroom Powder,
  10. Take Sea Salt, 1/2 TSP Adjust To Preference
  11. Get White Pepper, 1/2 TSP Adjust To Preference
  12. Get Salad:
  13. Make ready 1 Handful Carrot Shredded,
  14. Prepare 1 Handful Red Chili Deseeded Finely Diced,
  15. Get 1 Handful Coriander Coarsely Chopped,
  16. Take 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Take 1 TSP Roasted Sesame Oil,
  18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Get Pinch Sea Salt,
  20. Make ready Pinch Black Pepper,
  21. Take Tartine:
  22. Make ready 8 Slices Rye Bread / Sourdough,
  23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Instructions to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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