Mongolian Beef
Mongolian Beef

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:
  1. Make ready Beef (your choice, skirt steak works great)
  2. Make ready Green beans
  3. Get Green onions
  4. Make ready Garlic
  5. Prepare Cornstartch
  6. Make ready 1 Egg,
  7. Take Salt
  8. Make ready Pepper
  9. Take Soy sauce
  10. Make ready Oyster sauce
Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!