Butter Shortbread Biscuits
Butter Shortbread Biscuits

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter shortbread biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Shortbread Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Shortbread Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Shortbread Biscuits:
  1. Take 500 g Plain Flour
  2. Take 400 g butter
  3. Take 100 g caster sugar
  4. Prepare Milk too bind an glaze
  5. Get Granulated Sugar too sprinkle over glaze
Instructions to make Butter Shortbread Biscuits:
  1. There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
  2. Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
  3. Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.

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