Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour ladoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour ladoo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Wheat Flour ladoo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have wheat flour ladoo using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour ladoo:
- Prepare 2 Cup Wheat flour
- Prepare 1 1/2 cup ghee
- Take 1 Tbsp Cardamom powder
- Make ready handful roasted and chopped dry fruits
- Make ready 1/2 Cup roasted mawa(I used ghee residue instead of mawa)
- Make ready 1 1/2 cup Powdered sugar
- Prepare 1/2 Cup Dessicated coconut
Steps to make Wheat Flour ladoo:
- Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly.
- Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding.
So that’s going to wrap it up with this special food wheat flour ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
