Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super sweet festive red cabbge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Super Sweet Festive Red Cabbge is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Super Sweet Festive Red Cabbge is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Sweet Festive Red Cabbge:
- Get 1/2 red cabbage sliced
- Prepare 1 red onion sliced
- Prepare 2 garlic cloves crushed
- Get 1 tbps soy sauce
- Make ready 2 tbsp red wine vin
- Take 2 tbsp balsamic vin
- Prepare 1 tsp english mustard
- Make ready 2 tbsp apple sauce
- Take 1 tbsp honey
- Get 1 tbsp worcester sauce
- Take 2 tbsp butter (salted)
- Prepare sprinkle cinnamon
- Take sprinkle cumin
- Make ready lots of salt and pepper
- Make ready s
Instructions to make Super Sweet Festive Red Cabbge:
- Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- Leave on a low heat, stiring evwry few mins for about 30 mins,
- Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
So that is going to wrap it up with this exceptional food super sweet festive red cabbge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


