Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic cheese kulcha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot. The cheese just melts when heated. The garlic just lifts all your house with its aroma.
Garlic cheese kulcha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic cheese kulcha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic cheese kulcha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic cheese kulcha:
- Take 350 gm all purpose flour
- Make ready 300 gm curd
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready Water (if needed)
- Prepare 1 cup mozarella cheese
- Get 2 tsp fresh chopped garlic
- Make ready 1 bunch coriander leaves
- Take 3-4 green chillies
- Make ready Oil
These are soft and crispy and are filled. Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The minced garlic and melted cheese in every single bite makes this bread simply irresistible. Mozzarella cheese gives these kulche an Italian touch.
Instructions to make Garlic cheese kulcha:
- Take maida add curd,baking powder and salt to it..knead it well..if needed add water..make a dough add little oil..rest it for 2 hours..
- Take a bowl add mozarella cheese,fresh chopped garlic and green chillies..keep aside..take another bowl add fresh chopped garlic and chopped coriander leaves to it..keep aside..
- Now take one ball of dough..spread it on surface,add mozarella cheese mixture to it..roll it in ball shape again spread on the surface spread slowly with hands and make kulcha then add coriander mixture and slowly press it..keep ready all the dough in same form
- Brush up the kulchas with melted butter and keep in oven on 180 degree to 20 to 25 mins..ready to serve..
For more recipes related to Mozzarella Kulcha checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Kulcha recipe with step by step detailed pictures for beginners to learn. When we go to Kailash parbhat, Vj orders this every time.
So that is going to wrap it up for this exceptional food garlic cheese kulcha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
