No-Flour Rara Cake
No-Flour Rara Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-flour rara cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CAKE FLOUR -The Southern Lady Cooks - Make Your Own. Did you ever get ready to make a recipe that calls for cake flour to find that you don't have any on hand? No formal analysis of the results was necessary to determine that the overwhelming winner was tacos.

No-Flour Rara Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No-Flour Rara Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Flour Rara Cake:
  1. Get 454 g pure butter
  2. Get 10 large eggs
  3. Make ready 1 small can of condensed milk
  4. Take 300 g srikaya/kaya/coconut jam (see pic)
  5. Get 200 g horlicks - sifted (see pic)
  6. Prepare 480 g milk powder - sifted (any brand)

No I haven't because it's unbleached, so it literally won't work for some recipes like angel food cake. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! My version of flourless chocolate cake can also be made paleo (just swap the butter with coconut oil) and low carb or keto (swap in a keto-friendly sugar. Regular flour has more protein than cake flour and is made of a combination of hard and soft wheat, which will make your cake more dense.

Instructions to make No-Flour Rara Cake:
  1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
  2. Cream butter and egg until fluffy.
  3. Add condensed milk. Mix but Use the lowest speed.
  4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
  5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
  6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

By adding a simple ingredient, you can use all-purpose flour to make a cake that is so light and fluffy that no one will need to know you substituted ingredients. What can you substitute for cake flour? All-purpose flour can replace cake flour, if substituted according to our table. This is a common question when you want to make a cake and have no cake flour on hand so need a quick cake flour substitute. This Perfect Sponge Cake is made in the most classic way!

So that’s going to wrap it up for this special food no-flour rara cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!