Karachi Biscuits
Karachi Biscuits

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, karachi biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Karachi Biscuits is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Karachi Biscuits is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have karachi biscuits using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Karachi Biscuits:
  1. Get 1-1/2 cups All Purpose Flour
  2. Get 1/2 cup butter , at room temperature
  3. Make ready 1/2 cup Custard powder , (vanilla flavoured)
  4. Get 1 cup Sugar powder
  5. Take 1/4 cup Cashew nuts , chopped
  6. Take 3/4 cup Tutti Frutti
  7. Take 1 teaspoon Baking powder
  8. Make ready 5 tablespoons Milk
Steps to make Karachi Biscuits:
  1. To prepare Karachi Biscuits Recipe, in a large mixing bowl, sieve in All-purpose flour and Custard powder and Mix well.
  2. Add in roughly chopped cashew nuts and Tutti frutti. Mix. In another mixing bowl add butter and powdered sugar. Cream the butter and sugar well by whisking and then add in milk. Whisk everything together.
  3. Once the milk, butter and sugar are well combined, add prepared mixture of flour, custard nuts and tutti frutti, in batches. Make sure there are no lumps.
  4. Add a little mil if you feel that the dough is too dry. Roll the prepared dough to form round logs or any desired shapes and cover it using a cling wrap and freeze it for about 30 mins or until it become firm.
  5. Meanwhile, preheat oven at 180 Deg C. Once firmed, remove cling wrap from the dough and cut into even sized biscuits.
  6. Arrange cookies to be baked on a baking sheet with 1 inch gap in between and bake in preheated oven for about 15 minutes or until the cookies start darkening in colour.
  7. Once the completely cooled store Karachi Biscuits recipe in airtight containers and enjoy with Tea.

So that’s going to wrap this up for this special food karachi biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!