Wheat flour Modak
Wheat flour Modak

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour modak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour Modak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wheat flour Modak is something that I’ve loved my entire life. They are nice and they look fantastic.

Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Modak is all time favourite of Lord Ganesha. This sweet Indian momos are irresistably good to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour modak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Modak:
  1. Prepare 1/2 Bowl Desi ghee
  2. Prepare 1 Bowl Wheat flour
  3. Make ready 3/4 bo Jaggery (grated)
  4. Take 7-8 Cashew (chopped)
  5. Prepare 1 Tablespoon desiccated coconut
  6. Prepare 1 Teaspoon green cardamom powder
  7. Prepare 1 Modak Mold

Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak).

Steps to make Wheat flour Modak:
  1. Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode.
  2. When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour.
  3. When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins.
  4. After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo.
  5. Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy

I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul). For covering of this modak I used whole wheat flour with Semolina(rava/suji) and. Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. There is another version where the Modaks are fried and made from whole wheat flour.

So that’s going to wrap this up for this exceptional food wheat flour modak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!