Corn flour halwa
Corn flour halwa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn flour halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

So do try this yummy recipe and share your. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your.

Corn flour halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Corn flour halwa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook corn flour halwa using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn flour halwa:
  1. Make ready 1/2 cup corn flour
  2. Take 1 and 1/2 cup water
  3. Prepare 1 and 1/4 cup sugar
  4. Take 1 cup water
  5. Get 4 tbsp Clarified butter
  6. Get 1/4 tsp Orange food colour
  7. Get As required Melon seed
  8. Get As required Sliced Almonds and Pistachios

Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to make cornflour/karachi halwa, halwa recipes, Diwali recipes.

Instructions to make Corn flour halwa:
  1. Firstly,Put water in flour and mix well.The mixture should be lumps free.
  2. Now,In a pan put sugar and water.Cook until the sugar gets completely dissolve.
  3. In sugary syrup,add corn flour mixture and stir continously.Then add clarified butter.One spoon at a time and stir well.
  4. When the halwa becomes transparent and little bit thick,add orange food colour,melon seeds,sliced almond and pistachios.When the halwa leaves the edges of the pan,it means halwa is ready to go in the mould:)Remove halwa from flame.
  5. Grease a mould,transfer halwa in a mould and garnish melon seeds,sliced almonds and pistachios on the top.
  6. Keep the halwa aside for 3 to 4 hours to get completely cool.
  7. After 4 hours,remove halwa from the mould.Cut it's edges as shown below.Now you can cut halwa into pieces or any shape.
  8. Serve it and you can also preserve it:)

Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa. Corn Flour Halwa - Halwa is an Indian dessert/sweet which would look like jellies 😉 So many Halwa varieties are available like Wheat halwa, Kaju Halwa, Ashoka Halwa,Corn-flour Halwa etc. Corn Flour Halwa, mostly referred to as Bombay Karachi Halwa, is a popular Indian Dessert.

So that is going to wrap it up with this exceptional food corn flour halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!