Aubergine Steaks
Aubergine Steaks

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aubergine Steaks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aubergine Steaks is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Steaks:
  1. Take 1 Aubergines/Eggplants Halved and Wedged,
  2. Make ready Pinch Sea Salt,
  3. Make ready Canola / Peanut / Vegetable Oil, For Cooking
  4. Make ready 1 Red Onion Thinly Sliced,
  5. Get Pinch Black Pepper,
  6. Take 3 Cloves Garlic Finely Minced,
  7. Make ready 1.5 TBSP Balsamic Vinegar,
  8. Prepare 1.5 TBSP Soy Sauce,
  9. Get 1.5 TBSP Maple Syrup,
  10. Make ready 1 TSP English Mustard,
  11. Take 120 g Water,
  12. Prepare Pinch Nori Flakes,
  13. Prepare 1 TSP Liquid Smoke,
  14. Make ready Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Make ready Parsley, For Garnishing
  16. Take Red Chili Thinly Sliced, For Garnishing
  17. Get Cauliflower Couscous, 2 Servings
Instructions to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that is going to wrap it up for this exceptional food aubergine steaks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!