Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg and cheese muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg and Cheese Muffin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Cheese Muffin:
- Make ready 1 egg
- Get 1 split English muffin, lightly toasted, no color
- Get 1 slice American cheese
- Get 1 tbsp butter
- Take Nonstick spray
- Make ready Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that is going to wrap this up for this special food egg and cheese muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
