Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Egg Drop Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Egg Drop Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Drop Soup:
- Make ready 4 cups chicken broth or stock
- Prepare 2-3 tbs cornstarch (based on how thick you like it)
- Take 1/2 tsp ground ginger
- Get 1/4 tsp ground turmeric
- Get 1/4 tsp garlic powder
- Take 3 eggs
- Take 2 green onions - sliced on a bias (optional)
- Make ready 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
So that is going to wrap this up with this exceptional food easy egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


