Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled steak and egg pockets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Take 1-1/2 cup leftover grilled steak
- Take 2/3 cup diced onion
- Get 2 large eggs
- Make ready 5 medium sized tortillas 6 inch
- Make ready To taste salt and pepper
- Make ready 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Take 2 tablespoons butter
- Make ready As needed mayonnaise to dip in optional
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that is going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
