Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon garlic seafood alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Garlic Seafood Alfredo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Garlic Seafood Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Make ready Seafood Mix
  2. Prepare defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Get defrosted Baby Shrimp
  4. Make ready Olive Oil
  5. Take Butter
  6. Make ready Minced Garlic
  7. Prepare Lemon Juice
  8. Make ready Lemon Peel
  9. Make ready Sea Salt
  10. Make ready Fresh Cracked Pepper
  11. Prepare Alfredo Sauce
  12. Get Olive Oil
  13. Take Butter
  14. Make ready Small Onion (diced)
  15. Take Minced Garlic
  16. Take Flour
  17. Make ready Heavy Whipping Cream
  18. Prepare Whole Milk
  19. Prepare dried Italian Seasoning
  20. Take Lemon Peel
  21. Prepare Sea Salt
  22. Take Fresh Cracked Pepper
  23. Get Wedge Parmesan Cheese (roughly shredded) *See Story Section
Steps to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

So that is going to wrap this up for this special food lemon garlic seafood alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!