Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get frozen hashbrowns (defrosted)
- Take ground breakfast sausage (or diced ham)
- Get eggs
- Prepare shredded cheese
- Get baby spinach (blend in food processor or finely chop)
- Get butter (melted)
- Take milk
- Get salt
- Get pepper
- Take Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap it up for this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
