Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Make ready cooked minced corn beef
  2. Make ready medium red onion diced
  3. Make ready medium clove garlic crushed or minced fine
  4. Take dried thyme
  5. Prepare dried oregano
  6. Take butter
  7. Prepare Salt and pepper
  8. Get Eggs over easy
  9. Get medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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