Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat flour modak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Wheat Flour Modak is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Wheat Flour Modak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook wheat flour modak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Modak:
- Take 1/2 cup wheat flour (gehu Ka atta)
- Take 1/4 cup sugar
- Prepare 1/4 cup melted desi ghee
- Get 2 cup water
- Get 1 pinch cardamom power
- Make ready As needed dryfruits (cashew nuts and almond) chopped
Steps to make Wheat Flour Modak:
- In a kadai heat 1/2 cup of deshi ghee, then add wheat flour and roast till it turns golden brown in colour with nice aroma on low flame.
- Now add water in it and stirring continuously without any lumps. When water is absorbed, then add sugar, chopped cashew nuts, almond and cardamom power in it and mix it well.
- Keep stir it continuously on low flame till thick consistency and ghee starts to leave the sides of kadai. Switch off the heat and let it cool down.
- Grease the modak mould with little ghee, then make small balls from the mixture. Put a small ball in the mould and close it.
- Make modak and demould it. Wheat Flour Modak are ready to serve.
So that’s going to wrap it up with this exceptional food wheat flour modak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
