Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 丝瓜炒蛋 stir-fried luffa with egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Take 丝瓜 Luffa (1)
- Get 鸡蛋 Egg (2)
- Take 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
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