Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kim's homemade egg noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kim's Homemade Egg Noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kim's Homemade Egg Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kim's Homemade Egg Noodles:
- Get flour
- Take egg
- Prepare water
- Make ready salt
- Prepare vegetable oil
- Prepare Doubled (about 4-5 cups noodles)
- Make ready flour
- Make ready eggs
- Prepare water
- Take salt
- Make ready vegetable oil
Instructions to make Kim's Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
So that’s going to wrap it up with this special food kim's homemade egg noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
