Wheat flour modak
Wheat flour modak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour modak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour modak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Wheat flour modak is something that I have loved my whole life. They’re nice and they look fantastic.

Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Modak is all time favourite of Lord Ganesha. This sweet Indian momos are irresistably good to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour modak using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat flour modak:
  1. Make ready 150 gm wheat flour
  2. Prepare 50 gram semolina
  3. Prepare 50 gm ground peanuts
  4. Prepare 1 tsp cardamom powder
  5. Make ready 50 gram sugar
  6. Make ready As needed Oil

Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak).

Instructions to make Wheat flour modak:
  1. Method: - Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes.
  2. Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook.
  3. Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown
  4. Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes.
  5. Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape.
  6. Fry after making modak. Likewise make all modaks. - - Thank you

I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul). For covering of this modak I used whole wheat flour with Semolina(rava/suji) and. Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. There is another version where the Modaks are fried and made from whole wheat flour.

So that is going to wrap it up for this exceptional food wheat flour modak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!