Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted garlic puree. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Garlic Puree is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Garlic Puree is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted garlic puree using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Puree:
- Make ready garlic
- Make ready extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that is going to wrap this up for this special food roasted garlic puree recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
