Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic puree. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Garlic Puree is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Garlic Puree is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic puree using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Puree:
- Make ready 5 knobs garlic
- Make ready 1 cup extra virgin olive oil
Instructions to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that’s going to wrap this up for this special food roasted garlic puree recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
