Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, individual sweet flatbreads with mastic and cranberries. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These adorable individual flatbreads are the ideal snack for any time of day, especially during Lent. Their mild sweetness coming from the brown sugar. Great way to use up some leftovers.
Individual Sweet Flatbreads with Mastic and Cranberries is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Individual Sweet Flatbreads with Mastic and Cranberries is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:
- Make ready 400 g all purpose flour
- Make ready 140 g brown sugar, granulated
- Prepare 7 g dry yeast (or 15g fresh)
- Prepare 200 ml warm water
- Prepare 50 ml olive oil
- Take zest of an orange
- Make ready 1/2 tsp ground mastic
- Take 200 g dried cranberries
- Get sesame seeds
Spread the sour cream over the flatbreads, top with the turkey slices and diced cheese. Pulled a cranberry brie flatbread straight out of the freezer and let it thaw before baking it off, slicing and up and digging in. In each chew you'll get a taste of savory cheese with a burst of tangy sweet from the fresh cranberries scattered across the flatbread. Quick + Creamy Cranberry Brie Flatbread is a holiday appetizer everyone will love that takes minutes to throw together.
Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:
- In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
- Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
- Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
- Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
- Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
- Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
- Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
- Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
- Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!
This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling. With real mastic and mastic oil! Without preservatives, without colours, without artificial flavouring! Wafer with a special filling which has mastic and some pieces of roasted almonds.
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