Egg White Fajita
Egg White Fajita

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg white fajita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg White Fajita is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg White Fajita is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg white fajita using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg White Fajita:
  1. Take avocado
  2. Make ready Ham or Bacon or Salmon
  3. Take Cheese
  4. Take tortillas (Big ones)
  5. Get egg white or 3 egg white if small
Instructions to make Egg White Fajita:
  1. Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
  2. Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like)
  3. Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
  4. Turn the ball/circle of egg white around so it seals properly
  5. Grab the avocado and smash it and put a little bit in the tortilla; just in the center
  6. Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
  7. Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
  8. You are done! Eat and enjoy šŸ’œ

So that is going to wrap it up for this exceptional food egg white fajita recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!