Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. Take Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Get 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Take to taste Salt .
  4. Prepare 1 tsp coarse Anardana powder .
  5. Take 1 tsp lemon juice .
  6. Take to taste Chilly . powder
  7. Take 1/2 tsp dhaniya powder .
  8. Take 1/2 tsp jeera roasted powder .
  9. Get Paratha dough
  10. Make ready . Oil
  11. Get . Spatula
  12. Get Ghee .
  13. Prepare flour . Dry
  14. Take . Rolling board and pin [ chakla belan
  15. Make ready . Tava [ flat griddle
Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

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