Mini Egg Biscuit
Mini Egg Biscuit

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini egg biscuit. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Egg Biscuit is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Egg Biscuit is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Egg Biscuit:
  1. Get sweetened condensed milk
  2. Take (2 qty) medium egg yolks
  3. Get unsalted butter, room temperature
  4. Prepare (12-14 tbsp) potato starch or corn starch
Steps to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

So that’s going to wrap it up with this special food mini egg biscuit recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!