Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini carrot paratha / indian style zucchini & carrot flatbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
  1. Get 2 cups Whole wheat flour –
  2. Prepare 1 cup Zucchini grated
  3. Take 1 cup Carrot grated
  4. Take 1/2 tsp Cumin powder –
  5. Take 1/2 tsp Dry mango powder (optional)
  6. Make ready 1" Grated ginger
  7. Take 2 Green chilies finely chopped
  8. Make ready To taste Salt
  9. Get As needed Oil
  10. Make ready As needed Ghee/clarified butter
  11. Take As needed Water
Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
  1. In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.

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