Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi paratha /flatbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi paratha /flatbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Methi paratha /flatbread is something that I’ve loved my whole life. They are fine and they look wonderful.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
To get started with this recipe, we have to first prepare a few components. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha /flatbread:
- Get 1 cup Wheat flour little more
- Prepare 1 cup chopped Fenugreek leaves
- Make ready to taste Salt
- Prepare 1 spoon Jeera seeds
- Get 1 Onion
- Take 1 piece ginger
- Prepare 3 green chillies
- Make ready 1/4 cup fresh grated coconut
- Get 1/4 cup Ghee
These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and. Kasuri methi parathas are healthy and perfect for any meal! Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh.
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread A paratha is a flatbread that came from the Indian Subcontinent. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian.
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