Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aaloo paratha (potato stuffed whole wheat flatbread). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. Prepare for The Covering (Roti / Flatbread) :
  2. Take 2 2/3 cups Whole Wheat Flour
  3. Make ready 1 tbs Oil
  4. Prepare 1 tsp Salt
  5. Make ready as required Water for kneading the dough
  6. Prepare for Stuffing :
  7. Make ready 6 medium Potatoes (Boiled)
  8. Make ready 3/4 tsp Cumin Seeds
  9. Make ready 1 tsp Red Chilli Powder
  10. Prepare 1 1/2 tsp Garam Masala Powder
  11. Prepare 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
  12. Take 3/4 tsp Chaat Masala
  13. Prepare 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
  14. Make ready 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
  15. Prepare To Taste Salt
  16. Prepare 2/3 cups Chopped Coriander Leaves
Instructions to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
  2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
  3. Apply some oil on the dough and set aside till further use.
  4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
  5. Divide the dough and the stuffing into 8 equal portions respectively.
  6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
  7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
  8. Heat a griddle and transfer the rolled paratha onto it.
  9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
  10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
  11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
  12. When done transfer to a container and set aside.
  13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

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