Thai Sauce with Garlic
Thai Sauce with Garlic

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai sauce with garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Sauce with Garlic is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Sauce with Garlic is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai sauce with garlic using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sauce with Garlic:
  1. Take Clams
  2. Make ready Thai Sauce
  3. Make ready Tomato Sauce
  4. Get Salt
  5. Prepare Spring Onions
  6. Get Chopped Ginger
Instructions to make Thai Sauce with Garlic:
  1. Heat up the wok with 2tbsp of cooking oil, then stir-fried the garlic & ginger
  2. The garlic turned into brownish color add in the Tomato & Thai Sauce
  3. Put in the Clams and stir-fried with pinch of salt… cooked about 3 to 4 minutes add in the spring onions and ready to be served.

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