Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn flour pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn flour pakoda is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Corn flour pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. It is my pleasure to have some crispy snack on a winter afternoon.
To get started with this recipe, we have to prepare a few components. You can cook corn flour pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn flour pakoda:
- Make ready 1 glass corn flour
- Make ready 1 glass besan flour
- Prepare Pinch cooking soda
- Make ready 3 onions
- Get 2 Green chilli
- Get 1 table spoon chilli powder
- Take Pinch turmeric
- Get to taste Salt
- Take As required Water
- Take as required Oil for deep fry
- Make ready 1 table spoon coriander powder
- Make ready 1/2 table spoon ajwain powder
These crispy and tasty corn fritters are a regular snack I make during. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Steps to make Corn flour pakoda:
- Slice onions and green chilli.
- Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
- Mix onions and green chili into it. Mix it with water.
- Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
- Take it into a bowl and serve hot.
Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole. To the paste add corn flour and rice flour, mix well. Then add salt, baking soda Drop small pakodas with the help of spoon in to hot oil. Deep fry till pakoda gets deep golden color from all the way through. To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels.
So that’s going to wrap this up for this exceptional food corn flour pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
