Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herbed focaccia flatbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herbed Focaccia Flatbread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Herbed Focaccia Flatbread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Get 1 c shredded Mozzarella or other cheese
  2. Make ready 3 c almond meal/flour
  3. Take 1-1/2 tsp sea salt
  4. Prepare 1 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Take 1-1/2 tsp dried rosemary
  7. Get 1-1/2 tsp dried oregano
  8. Take 1/2 c black olives, finely chopped
  9. Prepare 1/4 c sun-dried tomatoes, finely sliced
  10. Get 2 eggs
  11. Prepare 1/2 c EVOO
Steps to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

So that is going to wrap this up for this exceptional food herbed focaccia flatbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!