Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg curry with cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Curry with Cauliflower is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready vegetable oil
  2. Take mixture of spices (Halba campur)
  3. Prepare garlic, minced
  4. Prepare -inch ginger, minced
  5. Get medium onion, sliced
  6. Make ready medium tomatoes
  7. Get stems of curry leaves
  8. Prepare fish curry powder
  9. Take turmeric powder
  10. Get water
  11. Make ready salt
  12. Take medium potatoes
  13. Get birds eye chilli (to taste preference)
  14. Take tamarind juice
  15. Get thin coconut milk
  16. Take cauliflower cut in to florets
  17. Make ready eggs
  18. Prepare Lastly added mixed ingredients:
  19. Make ready F&N evaporated milk (low fat),
  20. Make ready medium onion,
  21. Get medium tomato,
  22. Get curry leaves,
  23. Prepare green chili,
  24. Take thin coconut milk,
  25. Get turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up with this special food egg curry with cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!