Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread)
Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, taandlaache thaalipeeth (savoury rice flour flatbread). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
  1. Prepare 2 cup Rice flour
  2. Make ready 1 cup Jowar Flour
  3. Prepare 4-5 medium Onion
  4. Prepare 8 Green Chillies
  5. Prepare to taste Salt
  6. Get as needed Oil for roasting
  7. Prepare as needed Homemade butter
Instructions to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
  1. To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside.
  2. Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water.
  3. Heat a cast iron skillet and spread some oil over it.
  4. On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre.
  5. Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame.
  6. Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required.
  7. Transfer to a plate after well roasted, crisp and a bit charred on both sides.
  8. Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!

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