Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Make ready 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
- Get 2 cups Whole wheat flour
- Make ready 1/4 cup Besan (Chickpea flour)
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Get 1 tsp Ginger garlic paste
- Prepare 2 tsp Kasuri methi
- Make ready 2 tbs Oil
- Prepare To Taste Salt
- Take as needed Homemade ghee for roasting the theplas
Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
So that’s going to wrap this up with this special food doodhi thepla (savoury bottlegourd flatbread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
