Hara Bhara Parantha (Leafy wholeweat Flatbread)
Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hara bhara parantha (leafy wholeweat flatbread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Prepare Spinach Leaves
  2. Get Mint Leaves
  3. Take Fenugreek Leaves
  4. Make ready Green Chillies
  5. Make ready Whole Wheat flour
  6. Get Oats Flour
  7. Make ready Grated Cottage Cheese
  8. Get Asafoetida
  9. Get Cumin seeds powder
  10. Get coriander Powder
  11. Prepare Salt
  12. Prepare Cumin Seeds
  13. Prepare Chaat Masala
  14. Take Dry Ginger powder
Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
  2. Wash them thoroughly and finely chop them.
  3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
  4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
  5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
  6. After 15 minutes, knead again for few seconds and then roll out a round shape.
  7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that’s going to wrap this up for this special food hara bhara parantha (leafy wholeweat flatbread) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!