Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jowar na khatta meetha dhebra/ sorghum flatbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Make ready jowar flour sorghum flour
- Take wholewheat flour
- Get oil
- Get yoghurt or little more if needed. Try to use sour yoghurt
- Make ready sugar
- Get carom seeds
- Prepare asafoetida hing
- Prepare turmeric powder /haldi
- Prepare red chilli powder
- Take ginger garlic paste
- Prepare water if needed to knead the dough
- Make ready salt
- Prepare whole wheat flour for dusting
- Get oil for roasting the dhebra
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
So that is going to wrap it up with this exceptional food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
