Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bagel egg boat with candied bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bagel Egg Boat with Candied Bacon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bagel Egg Boat with Candied Bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bagel Egg Boat with Candied Bacon:
- Make ready bagel
- Make ready bacon
- Prepare syrup
- Take large eggs
- Get Heavy cream
- Take Shredded cheddar cheese
- Take green onions, chopped
- Get Salt and pepper
Instructions to make Bagel Egg Boat with Candied Bacon:
- Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
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