Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg 🥚 with tomato 🍅. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
Egg 🥚 with tomato 🍅 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egg 🥚 with tomato 🍅 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg 🥚 with tomato 🍅:
- Prepare egg 🥚
- Take tomato 🍅
You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Egg with tomato recipe is a popular dish around the world. It is eaten in all regions and parts of the world.
Steps to make Egg 🥚 with tomato 🍅:
- Cut the tomato 🍅 slices
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.
As egg and tomato, both are very common foods, it becomes convenient to prepare a meal within minutes using tomatoes and eggs. Beat eggs together; season with salt and pepper, and add the"white" part of the green onion and sesame oil. Add oil to the pan; turn up the heat. Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes. When tomatoes are out of season, canned tomatoes in juice work best.
So that’s going to wrap it up with this special food egg 🥚 with tomato 🍅 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
