Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Black Pepper and Cheese Flatbread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Make ready rapid rise dry yeast
  2. Get warm water
  3. Prepare granulated sugar
  4. Get all purpose flour
  5. Get full fat sour cream
  6. Prepare salt
  7. Make ready fresh grated romano cheese
  8. Take fresh cracked black pepper
  9. Get baking powder
  10. Take large egg
  11. Make ready garlic, minced
  12. Take olive oil, I used chili infused
  13. Make ready butter
Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap this up with this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!