Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic black pepper and cheese flatbread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Black Pepper and Cheese Flatbread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Take 1 package rapid rise dry yeast
  2. Make ready 1 cup warm water
  3. Make ready 2 tablespoons granulated sugar
  4. Take 3 1/2 cups all purpose flour
  5. Prepare 1/4 cup full fat sour cream
  6. Take 3/4 teaspoon salt
  7. Take 2 tablespoons fresh grated romano cheese
  8. Get 1 teaspoon fresh cracked black pepper
  9. Get 2 teaspoons baking powder
  10. Take 1 large egg
  11. Prepare 4 cloves garlic, minced
  12. Take 2 tablespoons olive oil, I used chili infused
  13. Prepare 2 tablespoons butter
Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

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